Informations conc. l'identification |
| Ref. code: | 37 J 3.93 |
| Ref. code AP: | 37 J 3.93 |
| Title: | le pass sanitaire au menu des bistrotiers |
| Creation date(s): | 9/16/2021 |
| Level: | Document |
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Zone du contexte |
| Nom du producteur des docs. / de la provenance: | Nina Beuret |
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URL for this unit of description |
| URL: | https://archivescantonales.jura.ch/detail.aspx?ID=537723 |
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