Informations conc. l'identification |
| Ref. code: | 162 J 116.7 |
| Ref. code AP: | 162 J 116.7 |
| Title: | «Le guide culinaire» |
| Creation date(s): | 1921 |
| Level: | Document |
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Zone du contenu et de la structure |
| Content: | Auguste Escoffier, «Le guide culinaire. Aide-mémoire de cuisine pratique.», Paris, Ernest Flammarion, éditeur, Paris, 1921, 942 pages |
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URL for this unit of description |
| URL: | https://archivescantonales.jura.ch/detail.aspx?ID=218277 |
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