Zone d'identification |
| Ref. code: | 147 PY 4.5 |
| Ref. code AP: | 147 PY 4.5 |
| Title: | Contrôle des viandes |
| Creation date(s): | 1934 - 1955 |
| Période de création, notes.: | 1934-1935; 1939-1941; 1944; 1955 |
| Level: | Dossier |
| Former reference codes: | 100 PY 306; 100 PY 308; 100 PY 311 |
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URL for this unit of description |
| URL: | https://archivescantonales.jura.ch/detail.aspx?ID=427233 |
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